Freeze drying unit form

Freeze drying unit form
The form of the freeze dryer unit is mainly divided into two types, batch type and continuous type. Since batch devices have many characteristics suitable for food production, most food freeze-drying devices currently use this type. The advantages of the intermittent device are:
1 Suitable for multi-variety small batch production, especially suitable for seasonal strong food production.
2 Stand-alone operation, if one device fails, it will not affect the normal operation of other devices.
3 Facilitate the processing, manufacturing and maintenance of equipment.
4 It is convenient to control the heating temperature and vacuum requirements of different stages of material drying.
The main disadvantages of the intermittent type are:
1 Because the loading, unloading, starting and other operations take time, the equipment utilization rate is low.
2 To meet the requirements of a certain output, it is often necessary to have multiple single machines, and each single machine needs to be equipped with a complete set of auxiliary systems, so the investment cost and operating cost of the equipment increase.
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